In this section we describe the McCabe-Thiele method step by step, however prior to starting several pieces of information are required: In practice fluids do not reach equilibrium on each tray, and so the "tray efficiency" is used to determine the number of actual trays required to make a given separation. Trays calculated using the McCabe-Thiele method are called "theoretical trays". Other thermodynamics effects are negligible, e.g. ![]()
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